At
Commons Restaurant + Bar
Join us on Sunday, April 9th for Easter Brunch with the whole family! Brunch will be served from 11:00 am to 2:00 pm and starts at $85 per person. Comp valet parking is included with your meal.
MENU
BEVERAGE BAR
Freshly Brewed Arabica Bean Coffee | Herbal Teas | Freshly Squeezed Orange, Cranberry, Apple Juices
Seasonal fruit Display, Greek Yogurt, GA Honey
Artisanal Cheese & Charcuterie Display
Freshly Baked Pastries | Buttery Croissants | Assorted Muffins
Sweet Butter | flavored scones| GA Honey | House-made Fruit Preserves
Steel-Cut Oatmeal
Brown Sugar | Golden Raisins | Sliced Almonds
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Fluffy Scrambled Eggs with Fresh Herbs
Smoked Bacon
Red Bliss Breakfast Potatoes with Onions and Peppers
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Made to Order Omelet Station
Made to order Waffle Station
UNDER THE SEA
Ceviche, chilled poached shrimp, crawfish, oysters, mignonette,
Mixed Greens Salad, Tomato, Carrots, Cucumber, Olives, Croutons, Balsamic Vinaigrette, Ranch Dressing
Spinach Salad, Tomatoes, Feta Cheese, Mushrooms, Lemon Vinaigrette
Arugula Salad, Oven-dried Tomatoes, Peppers, Lemon Zest, Olive Oil, White Balsamic Vinaigrette
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THE CARVER
Grilled Herb-rubbed Rib-Eye, Caramelized Shallots, Cipollini Relish and Demi-glace
Roast Pork Loin, Mango and Sweet Chili Glaze
Blackened Salmon, Lafayette sauce
Jamaican Jerk Chicken, Pineapple Pico De Gallo
Shrimp & Grits
Chilaquiles
Haricots Vert with Roasted Garlic and Marinated Tomatoes
Garlic Smashed potatoes
Lemon Basmati Rice Pilaf
Crab Mac & Five cheeses
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Chef’s Dessert Table
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Bottomless
Villa Sandi Mimosa Bar