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Hotels With Meeting Rooms In Atlanta

Get Down To Business

Bold design and state-of-the-art technology make for inspired events at The Starling. With 43,000 square feet of meeting space that spans traditional conference rooms, breakout studios, outdoor venues and a sprawling ballroom, our Event Planners will set the stage to elevate your next meeting in ways you won’t believe.

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At The Starling:

  • 43,000 Sq Ft of Flexible Meeting Space
  • State-of-the-Art A/V Equipment & Support
  • Experienced Event Planners
  • Custom On-Site Catering
  • 25 Private Event Venues
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Virtual 360 Tours

Envision everything your next encounter could be, as you take an immersive tour through The Starling and imagine all of the possibilities that await.

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Travel With Purpose

Believing that the work we do today can positively impact the world tomorrow, The Starling, a lifestyle hotel with meeting rooms in Atlanta, proudly supports Hilton’s Travel With Purpose initiative to ensure environmental and social progress through 2030 and beyond.

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Expert Catering

Stay energized throughout the day with tasty refreshments and meals crafted by our expert in-house catering team.

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Earn More With Every Event

As a Hilton Honors member, you can earn points for every dollar spent on accommodations, meeting rooms, and special experiences, redeeming them for future experiences and gatherings.

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Meetings & Events Q&As

What is the average cost per person for food and beverage?

The average cost per person varies based on the length of time of your event. A three-hour Heavy Cocktail Reception ranges in price from $85 to $150 USD per person. An additional taxable 25% service charge and a 8.9% sales tax will be applied to all food and beverage.

Can food or beverage be brought in from the outside?

The hotel must provide all food and beverage items for your event. The sale and service of alcoholic beverages is regulated by the Georgia State Liquor Commission, and The Starling Hotel, Curio Collection by Hilton is responsible for the administration of those regulations. It is our policy that all alcoholic beverages must be provided by the hotel. The wedding cake is the only food product that may be provided by the client.

Please explain the food and beverage minimum.

The food and beverage minimum is the least amount of money that you are required to spend on a combination of food and beverage, excluding service charge and sales tax, but is not all that you could spend. The food and beverage minimum is reached by selecting individually priced, à la carte menu items to equal or exceed the required dollar figure.

The following examples would apply toward the food and beverage minimum:

Hors d’oeuvres, food display, and carving stations, plated or buffet meal, wedding cake, dessert display stations, wine service with the meal, champagne toast, the bar (including alcohol), cappuccino station, and any non-alcoholic beverages.

Centerpieces upgraded linens/China/silverware, décor, and specialty lighting would not apply toward the food and beverage minimum.

When do I need to finalize my menu?

Food and beverage selections must be finalized and confirmed with your Catering Sales Manager a maximum of six to eight weeks prior to the date of your wedding.

When do I need to let the hotel know exactly how many guests will be attending my event?

The Catering Sales Manager must be notified of the exact number of guests attending a function at least 72 working hours prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the event.